To cater the various requirements of our clients, we are engaged in manufacturing, exporting, and supplying Ananda Rabri. It is a condensed milk based sweet dish that is made by boiling the milk on low heat and temperature for a long time until it becomes dense and changes its color to pinkish. This sweet dish is added with a wide assortment of sugar, spices, dry fruits, cardamom, and saffron to enhance its flavor and appearance. Ananda Rabri is used to prepare various several desserts, such as rasabali, chhena kheeri, and khira sagara.
Made from natural ingredients without any added preservatives
Rich taste with no added flavors or colors