Our company is known for manufacturing, supplying, and exporting high-quality Ananda Paneer 200 gm. It is prepared by adding the citric acid or any other food acid to hot milk and it separates the curd from the whey. The offered product is then strained to remove extra water and pressed by a pressing weight to prepare a block that is used to make paneer blocks. Ananda Paneer 200 gm is used to prepare various delicious dishes as well as is a great source of nutrition for vegetarians.
Contains less moisture than the loose paneer
Amazing nutritional value
Soft and smooth texture